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One Wedding Day...
One Wedding Venue...
One Choice...
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package below to view details. |
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[x] close |
The Silver Reception
(Sit Down Dinner)
Cocktail Hour
2 Hours of Unlimited Beer, Wine and Soda
Domestic Cheese Display with
Fresh Fruit
Fresh Vegetable Crudite
Champagne Toast for All
Fresh Tossed Garden Salad
Your Choice of One Entrée or a Split:
Chicken Marsala in a Mushroom Wine Sauce
London Broil with Cracked Peppercorn Sauce
Grilled Salmon with Cucumber Dill Sauce
Apple Glazed Roast Pork
Stuffed Chicken Breast with Supreme Sauce
Each Entrée is served with our Market Fresh
Vegetable Medley
Oven Browned Red Skinned
Potatoes
Fresh Rolls and Creamy Butter
Coffee Station will be Included with Fresh Brewed
Coffee
Hot Tea
Iced Tea
Milk |
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The Gold Reception
(Sit Down Dinner)
Cocktail Hour
One Hour Open Bar Call Brands
Domestic and Imported Cheese
Display with Fresh Fruit
Choice of 2 Hot Hors d’oeuvres and 1 Cold
Hors d’oeuvre from Package A
(see hors d’oeuvres sheet)
Champagne Toast for All
Fresh Tossed Garden Salad
or
Wedding Caesar Salad
Your Choice of One Entrée or a Split:
Chicken Cordon Bleu
Chicken Oscar with Hollandaise Sauce
Flounder Stuffed with Crabmeat
Prime Rib au Jus
Apple Glazed Roast Pork
Salmon en Croute with Cucumber Dill Sauce
Each Entrée served with our
Market Fresh Vegetable Medley,
Oven Browned Red Skinned Potatoes,
Fresh Rolls and Creamy Butter
Coffee Station will be Included with
Fresh Brewed Coffee
Hot Tea
Iced Tea,
Milk
Ice Water
Three Hours of Open Bar
Following Dinner |
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The Royal Reception
(Buffet)
Cocktail Hour
One Hour Open Bar – House Brands
Domestic and Imported Cheese Display
Choice of 2 Hot Hors d’oeuvres
From Package A
(see Hors d’oeuvres sheet)
Champagne Toast for All
Your Choice of 2 Salads:
Pasta Salad
Caesar Salad
Calico Cole Slaw
Garden Green Salad
Antipasto Salad
Potato Salad
Your Choice of One Carved Item:
Roast Top Sirloin of Beef
Honey Glazed Ham
Roast Turkey with Traditional Gravy
Apple Glazed Roast Pork
Your Choice of Two Entrées:
Seafood Creole
Grilled Salmon with Cucumber Dill Sauce
Chicken Marsala in a Mushroom Wine Sauce
Tortellini Carbonara
Pasta Primavera
Chicken Oscar with Hollandaise Sauce
Buffet includes our
Market
Fresh
Vegetable
Medley
Greek Whipped Potatoes
Fresh Rolls and Creamy Butter
Coffee Station will be Included with Fresh Brewed Coffee,
Hot Tea, Iced Tea, Milk and Ice Water
Three Hours of Open Bar
Following Dinner |
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The Imperial Reception
(Stations)
Cocktail Hour
Five Hour Open Bar – Call Brands
Pineapple Tree Adorned with Fruit Skewers surrounded
by
a Seasonal Fresh Fruit and Berries Display
Fresh Vegetable Crudité
Assorted Cold Canapés
Choice of 3 Hot Hors d’oeuvres
From Package A or B
(see Hors d’oeuvres sheet)
Champagne Toast for All
Antipasto Bar
Your Choice of 2 Entrée Stations:
Pasta Station
Carving Station
Stir-Fry Station
Each Station Comes with the Appropriate Vegetable and
Starch, Fresh Rolls and
Creamy Butter
Dessert Station:
Coffee and Viennese Table
French Roast and Decaffeinated Coffees
Two International Flavored Coffees and Teas
Whole Cakes and Chocolate Covered Strawberries |
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The Platinum Reception
(Sit Down Dinner)
Cocktail Hour
One Hour Open Bar – Premium Brands
Deluxe Display of Domestic and Imported Cheeses with Fresh Fruits
and Seasonal Berries Served with a Chocolate Fondue Sauce
Choice of 2 Hot Hors d’oeuvres and 1 Cold
Hors d’oeuvre from Package A or B
(see Hors d’oeuvres sheet)
Champagne Toast for All
Cantonese Shrimp Salad
or
Wedding Caesar Salad
Your Choice of One Entrée or a Split:
Chicken Oscar with Hollandaise Sauce
Salmon en Croute with Cucumber Dill Sauce
Petite Filet Mignon and Shrimp Stuffed with Crabmeat
Baked Jumbo Shrimp Stuffed with Crabmeat
Grilled Swordfish with Herbed Butter
Apple Glazed Roast Stuffed Pork
Wine Service at Each Table
Your Choice of Red or White
(one glass per person)*
Each Entrée is served with our Market Fresh
Vegetable Medley, Rissole Potatoes, Fresh Rolls and Creamy Butter
Coffee Station will be Included
Fresh Brewed Coffee
Hot Tea
Iced
Tea
Milk
Ice Water
Three Hours of Open Bar
Following Dinner |
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Hors d’oeuvres Selection
Package A Selections
Bordelaise Meatballs Delicious Italian meatballs smothered in a savory
brown sauce.
Dill Cheese in Pastry Miniature cream puffs with a dill cream cheese
and touch of garlic
Assorted Petite Quiche Miniature cream cheese-based pastries filled
with a selection of
delicious custards.
Savory Links en Croute Miniature smoked franks blanketed in a rich
cream
cheese-based puff pastry.
Deviled Eggs Chilled and delicious, a can’t-miss favorite
Finger Wraps Miniature wrap sandwiches filled with fresh chicken
salad, ham salad and
tuna salad.
Vegetable Quesadillas Flour tortillas filled with tomatoes, peppers,
and
cheddar and jack cheeses
Smoked Chicken Quesadillas Flour tortillas filled with smoked chicken,
cheese,
peppers and onions.
Stuffed Chicken Bites Lightly breaded chicken breast pieces filled
with ham and cheese
Vegetable Spring Rolls Hand-rolled miniature vegetarian egg rolls with
sweet and sour sauce
Raspberry and Brie in Phyllo Raspberry preserves and almond cheese
wrapped in a
cozy phyllo sheet |
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Hors d’oeuvres Selection
Package B Selections
Antipasto Display Mozzarella, provolone, pepperoni, salami, marinated
vegetables,
olives and Italian bread.
Coconut Shrimp Lightly breaded shrimp with toasted coconut and orange
sauce on the side
Spanakopita The Greek classic, spinach, three creamy cheese and garlic
in a
flaky triangle pastry
Scallops Wrapped in Bacon Wrapped in lean bacon strips and served with
a black
raspberry sauce on the side.
Stuffed Mushrooms Whole juicy de-stemmed caps stuffed with your choice
of
cheese or snow crabmeat.
Hibachi Chicken Skewers Lightly breaded and served
Miniature Crab Cakes Honest to goodness real lump crabmeat |
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